Title: Josephine's Pineapple Salad
Categories: Dessert
Yield: 1 Servings

1	cn	20 oz size crushed pineapple
		In heavy syrup(reserve juice
1/2	pt	Heavy cream
1	pk	Cream cheese, 4 oz
1 1/2		Envelopes unflavored gelatin
1	ts	Vanilla
2	tb	Sugar
		Sliced, halved cherries

Soak the mold you are going to use in cold water, and set aside.

Mix gelatin with 1/2 cup water and set aside. Heat pineapple and cream cheese until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool. Whip the cream, but not too stiff, and add 1 tsp of sugar and vanilla. When pineapple mixture is cool, stir in the other ingredients. Put into mold. Refrigerate overnight. Unmold, and decorate with half-cherries. Refrigerate.

From Josephine Fields, my 79 year old mother in law from Northern Ireland...

Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120

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